Vignamaggio Blog
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  • Fattoria

CINTA SENESE A VIGNAMAGGIO

Posted on Tuesday October 18th, 2016Wednesday January 13th, 2021by vignamaggioblog

Hiking enthusiasts will have already noticed 11 piglets lazing about and scampering around the forest and pastures on the right of the dirt road to the river, between the planes of Montagliari. Today we chatted about them to our farm manager, Tobia. PIGS ARE A NEW CONCEPT AT VIGNAMAGGIO. TELL US ABOUT THE PROJECT The introduction […]

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  • Dolce Vita

A POSTCARD FROM ITALY

Posted on Monday September 12th, 2016Friday July 7th, 2017by vignamaggioblog

At Vignamaggio we love post cards. And we love even more to see our guests thinking about a nice sentence to write down for someone special. We like the idea that in your mailbox you’ll find, in between the fliers concerning discount offers or the bills, a lovely message from someone who thought about you […]

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  • Fattoria

GROWING BARLEY: 30 years later

Posted on Wednesday July 6th, 2016Wednesday January 20th, 2021by vignamaggioblog

The organic barley of Vignamaggio was sowed last October and harvested two weeks ago.     The combine-harvester in the picture was used the last time in the early ’80s,  before vineyards took over the Chianti landscape, to the detriment of the small scale cereal plantations; these plantations played an essential role for the daily […]

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  • Dolce Vita

OUR GUEST BOOK

Posted on Thursday May 26th, 2016Wednesday June 3rd, 2020by vignamaggioblog

Today we found this beautiful page on our guestbook. Thank you so much  Michael & Gail for this lovely gift!   Share!

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  • Dolce Vita

A TALK WITH THE PHOTOGRAPHER Giovanni Vanoglio

Posted on Tuesday February 2nd, 2016Tuesday July 18th, 2017by vignamaggioblog

Today we have a chat with Giovanni Vanoglio, a photographer we met this summer, during the “wedding season” at the villa. How did you hear about Vignamaggio? I had the privilege of coming to Vignamaggio to photograph a wedding. During the walkthrough, I found myself experiencing a few little deja vù moments, and it was […]

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  • Fattoria

NEWLY PRESSED OLIVE OIL

Posted on Wednesday November 11th, 2015Monday December 18th, 2017by vignamaggioblog

It all begins in the olive groves.  An area of 30 hectares with 5000 trees, comprising of traditional Chianti cultivars: Frantoio, Leccino, Moraiolo and Pendolino. The olives are handpicked at harvest time, which usually begins at the end of October. Olive picking is no easy task, especially after the rain when the ground is muddy. […]

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  • Dolce Vita

A TALK WITH THE PHOTOGRAPHER – Lorenzo Berni

Posted on Monday October 5th, 2015Wednesday July 19th, 2017by vignamaggioblog

Weddings at Vignamaggio are a real window into the world: the villa is opened up, adorned with fresh flowers and decorated for the occasion; For a few hours, the gardens are filled with guests, friends, laughter and evening wear. After sunset, the farm is animated by the rhythm of clinking glasses, music and dancing. Vignamaggio […]

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  • Dolce Vita

PRIMO MAGGIO

Posted on Friday May 1st, 2015Friday August 18th, 2017by vignamaggioblog

 On the occasion of La Festa della Liberazione (Freedom Day) and Il Primo Maggio (Workers Day), we thought it apt to interview Guido, employee with the longest and most diverse career at Vignamaggio. Guido is 80 years old and his family has worked here for generations. His memories are not merely of occasions and of […]

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  • Accommodation

SPRING NEWS

Posted on Thursday April 23rd, 2015Thursday August 24th, 2017by vignamaggioblog

Dear Friends This year spring has brought some newness to Vignamaggio. We are always striving to create more comfort and efficiency, while respecting tradition, which is at the heart of Vignamaggio. We would like to share with you some of what has transpired here over the past weeks as well as provide you with some […]

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