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RECIPE FOR AN INDULGENT APERITIVO

Posted on Wednesday March 16th, 2022Wednesday March 16th, 2022by vignamaggioblog

Frollemente has made some delicious mini focaccias to accompany our exquisite patés inspired by traditional Tuscan recipes. An indulgent aperitivo that provides an exciting break from simple flavours when accompanied by a glass of Terre di Pranzano.      Ingredients: 500 g flour  5 g brewer’s yeast  280 g water  30 g extra virgin olive oil […]

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  • Recipes

RECIPE: THE LEMON TART

Posted on Thursday March 21st, 2019Friday September 11th, 2020by vignamaggioblog
Ingredienti Torta al limone

As you know, we love citrus fruits at Vignamaggio and so our chef Cristina decided to make us an exquisite lemon tart. Lemon tart is light, with a refreshing flavor perfect for springtime.  The shortcrust dough for the sablé pastry case is skillfully worked to achieve its light and flaky consistency. WHAT YOU WILL NEED […]

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  • Recipes

RECIPE: THE POTATO GNOCCHI

Posted on Friday October 5th, 2018Friday October 12th, 2018by vignamaggioblog

This Summer Vignamaggio harvested its first organic potatoes, and even if most of the them has already been eaten, we still have some stocks for this fall. To celebrate the beginning of Autumn with you, we thought about one of the easiest recipes of the Italian cuisine, but a real pronunciation challenge for many foreigners: […]

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  • Recipes

MELON AND GREEN OIL CARPACCIO

Posted on Friday August 10th, 2018Monday August 6th, 2018by vignamaggioblog
Ricetta vegana

In this post we will be close to the stove for a very short time, thanks to one of the quickest and freshest recipes from our kitchen. To prepare melon carpaccio with green oil, few fresh ingredients are needed and very little time: the final result will be a refreshing aperitif or a delicious snack. […]

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  • Recipes

THE FLAN

Posted on Wednesday October 11th, 2017Thursday August 2nd, 2018by vignamaggioblog
Flan Vignamaggio recipes

Or, more precisely, the CRUSTLESS VEGETABLE FLAN. Flan is a French term with Germanic roots: in fact, in high German « flado » means wafer and today «Fladen (brot) » refers to a flat, only slightly risen bread. In our case, the flan refers to a soft and delicious starter. A simple, versatile recipe than you can […]

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  • Recipes

YOGHURT CAKE

Posted on Wednesday July 26th, 2017Friday August 25th, 2017by vignamaggioblog

This cake is a regular on the buffet table in our Breakfast Room each morning. At Vignamaggio breakfast is part of your stay: each morning we offer our guests a variety of homemade cakes and this must be one the simplest and most popular recipes. WHAT YOU NEED A 125 ml jar of yoghurt 1 […]

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Recent Posts

  • VIGNAMAGGIO AT VINITALY
  • RECIPE FOR AN INDULGENT APERITIVO
  • LOVE IS A ROOTSTOCK
  • A glorious, festive treat
  • DIY: VEGETABLE GARDEN LABELS

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