A glorious, festive treat

A dream dessert with a tender heart of raspberries, made by our friends Frollemente with Vignamaggio’s organic raspberry extra-jam: it is a multi layered cake that blends the freshness of our jam with a voluptuous vanilla butter icing. Ingredients: 200 g sugar 3 eggs 100 ml seed oil 350 g cake flour 15ml baking powder (16g […]

A BERRY NICE BREAKFAST

There is nothing more comforting than a glimpse of Spring: the warmth over the past few days, the first flowers in the fields, and the hills turning green, are truly enough to lift the spirits. We have added an extra boost of energy to this newfound vitality, with our currant jam,  made from handpicked organic white, […]

ELDERFLOWERS

The elderberry bush, or sambuco as it is called in Italy, is an indigenous plant that grows spontaneously all over the country, but it is not very well known. Elderflower syrup is used mostly in central and northern European countries, while in Italy, sambuco is more commonly associated with the distinctive anise flavour of Sambuco […]