PEARS COOKED WITH GHERARDINO IN A CRUNCHY PUFF CRUST WITH A SPICED COOKED WINE GLAZE

Frollemente used our Gherardino Chianti Classico DOCG Riserva to make a sweet recipe to enjoy with guests for the holidays. Find out how to prepare pears cooked with Gherardino in a crunchy puff crust with spiced cooked wine glaze. Ingredients for four people: 4 medium Williams pears 1 roll of puff pastry (aka: pasta sfoglia) […]

A recipe for sweet new beginnings

September: month of big projects and new beginnings. Let’s see it in with Frollemente’s dessert recipe starring our lemon flavoured white chocolate.  Cupcake with lemon flavoured white chocolate, lemon curd and meringue flambé   Ingredients for 12 cupcakes: 85 g cake flour 70 g melted butter at room temperature 50 g Vignamaggio’s lemon flavoured white […]