A spring recipe that is rich and comforting, for those sunny but cool days typical of these weeks. The recipe for pappardelle with wild boar ragout and artichokes is perfect in combination with our Chianti Classico Gran Selezione Monna Lisa. Ingredients for the pappardelle dough 400 g ancient grain flour 4 eggs 3 g salt […]
Recipes
The Easter Recipe
Tagliatelle with boar meatballs, oil preserved artichokes, lemon zest and shavings of pecorino di Pienza. This dish created by Lucia and Claudiu pairs perfectly with our Chianti Classico Riserva Gherardino. Ingredients for 4 serves 500 g boar meat (already minced if possible) 2 eggs + 1 yolk 200 g bread crumbs 50 g di grated […]
CABERNET FRANC & DUCK A L’ORANGE
Duck à l’orange, an iconic and opulent classic that conjures that collective image of a princely meal served on silver platters in the center of long banquet tables. But this dish “il paparo alla melarancia” actually appears in Florentine recipes books in the 1400s and was exported over the Alps by Catherine de Medici when […]
VIN SANTO BAVAROIS, WITH SALTED CARAMEL AND CANTUCCI CRUMBLE
This recipe made in collaboration with Frollemente is really ideal for the days of Christmas, with the cold weather and the holiday atmosphere inviting sweet things and spending more time at home and cooking. And maybe even enjoying a glass of Vinsanto di Vignamaggio! Ingredients for a 22-cm mold 800 g of fresh liquid […]
FRENCH TOAST WITH BLACKBERRY JAM, YOGURT AND FRESH FRUIT
Frollemente have created this time a classic of the international breakfast: the French Toast, of course adding their unmistakable touch, both in the recipe and in the beautiful presentation. Here’s how to prepare it. Ingredients (servings for 2 people) 4 slices of Pan Bauletto bread 2 eggs 100ml milk 1 teaspoon cinnamon 1 […]
PEARS COOKED WITH GHERARDINO IN A CRUNCHY PUFF CRUST WITH A SPICED COOKED WINE GLAZE
Frollemente used our Gherardino Chianti Classico DOCG Riserva to make a sweet recipe to enjoy with guests for the holidays. Find out how to prepare pears cooked with Gherardino in a crunchy puff crust with spiced cooked wine glaze. Ingredients for four people: 4 medium Williams pears 1 roll of puff pastry (aka: pasta sfoglia) […]
THREE DELICIOUS AUTUMN AND WINTER SALAD IDEAS
Frollemente used our Prime Gocce extra virgin olive oil to create three delicious salads with the ingredients and flavours of autumn and winter. Find out how to prepare these simple, delicious and natural salads in just a few minutes. Chicken salad with radicchio, fennel, orange, and green and black olives. A chicken salad with an intense […]
A recipe for sweet new beginnings
September: month of big projects and new beginnings. Let’s see it in with Frollemente’s dessert recipe starring our lemon flavoured white chocolate. Cupcake with lemon flavoured white chocolate, lemon curd and meringue flambé Ingredients for 12 cupcakes: 85 g cake flour 70 g melted butter at room temperature 50 g Vignamaggio’s lemon flavoured white […]
SUMMER IN A PLATE
Frollemente has created a tasty pasta dish with flavours and aromas that express the real essence of an Italian summer. This is how to make your own organic grano tenero penne with creamed dried-tomatoes from the Vignamaggio farm. Ingredients for penne rigate with creamed dried tomatoes, almonds and taralli crumbs 300 g Vignamaggio organic grano […]
Nocino di San Giovanni
It’s the end of June, the Vignamaggio hills shimmering as a gentle summer breeze caresses the vineyards, the blooming lavender, and the foliage of the walnut trees. And it’s these trees that we talk to you about today, because the walnut is the hero of a traditional liqueur prepared during the feast of Saint Giovanni […]